Pro forma invoice

NEW TRADITIONS
256 Canal Street
Los Angeles, CA
www.ntraditions.com

Re: Quotation of water polo equipment

Dear Mr. Hills

In response of your e-mail sent on the 20/03/10 I have the pleasure to enclose a pro forma invoice for the items you have required.

As you will see we can offer you a 10% discount on the caps. The caps are numbered form 2 to 18 and are available in blue or white.

Also we would be pleased to offer you as gift a complimentary video called: The Rules of Water Polo, made by the greatest water polo player ever Manel Estiarte.

The cost of these items is $662.20 which includes cost, insurance and freight. We will dispatch the goods as soon as we receive your payment.

If there are any doubts please do not hesitate to contact us.

We look forward to hearing from you.


Yours sincerely,



Sales Manager

NEW TRADITONS Pro forma invoice
Customer: Mr. Hills High School Brooklyn
2 sets of nylon caps (10% discount include) $448.20
2 waterproof stop watches $150.00
2 water polo balls Men $35.00 women $29.00 Total: $64.00
Video the Rules of Water Polo by Manel Estiarte $0.00
Delivery charges CIF Included
TOTAL $662.20

Letter of application

Àngel Alsina Sala

Flat 92, Braithwaite House

Bunhill Row

EC1Y 8NQ London

Tel: 07962588004

Email: angel.alsina3@gmail.com

27th January 2010

Joelle Baker

Silver Service Appointments

23 Regent Square

SW1 London

Mr. Baker,

I am writing in response to your advertisement in www.gumtree.co.uk about the vacancies you have in your Hotel Group and I would like to be part of it.

As you will see in my CV my life turns around the restaurant business so my family owns a restaurant and I learnt how to deal with costumers and manage complicated situations since I was very young. Also I’m graduated in Restaurant & Bar Services for the St Narcis Professional Services School. As a team leader I can say that I have worked as a restaurant manager in an important water park of the Costa Brava known as “Aqua-Brava”. As you can see I also have experience in London were I have worked for two years for a well-known chain of restaurants “B.B.B”.

My goals now are to find new challenges in my career and I thing your group can give me the opportunity to show my skills and grow up as person and as a professional. I feel that I can offer a lot of myself to the company so I already got some experience on the service sector and I want to go to the top.

I am currently finishing a degree in International Trade but I am available for an interview at any time. I am looking forward to hearing from you.

Yours sincerely,

Àngel Alsina Sala

Letter 2

IES Bosc de la Coma
C/ Toledo, s/n
Olot 17800

Àngel Alsina Sala
Flat 92, Braithwaite House
Bunhill Row
EC1Y 8NQ London

7th November 2009

Dear Sir or Madam

I am writing to ask information about the business courses you do in the school, specially about the International Trade course.

I would like to know the timetable and the calendar we will follow during the course and also how much are the enrolment fees. Also I was wondering if grants are available because I have to commute every day form Figueres. So it would be great for me if there is any kind of transport grant at least for the fuel.

Could you please send me all the details asap.
Yours faithfully




Àngel Alsina Sala.

CV

Personal details

Name: Àngel Alsina Sala
Date of birth: 14 december 1988
Marital status: Single
Address: Flat 92, Braithwaite House,
Bunhill Row
EC1Y 8NQ London
Mobile phone: 07962588004
Home phone: 02074900932
e-mail: angel.alsina3@gmail.com

Academic information

Professional formation course International trade. High School Bosc de la Coma.
Professional formation course 2005-2006 Restaurant and bar services St. Narcis High School Girona (A)
Professional formation course 2004-2005 Management accountancy. High School Cendrassos of Figueres(C)
Primary and secondary school ESO (equiv. GCSE’s) 1990-2004 Escolàpies Paula Montal of Figueres

Work experience

Admin duties: prepare bills, accountancy. “Mediterranea d’assesorament i auditoria, S.L.”. About 3 months on practice.
Waiter at Hotel Empordà Figueres a designer cuisine based restaurant. 6 months
Waiter duties: managing the restaurant, taking orders, serving tables, attending costumers at “Restaurant Ca l’Alsina” family owned business.
Restaurant manager at burger in water park , Costa Brava. “Parc Aquatic Roses S.L. AQUABRAVA”. Summers 2005-2006
Waiter at restaurant Dollar Grills & Martinis (London)

Languages

Catalan and Spanish: mother tongues
English: Good speaking, understanding and writing skills(C1)
French: Basic understanding and speaking skills(A2)

Computer

Computer skills: good use of Microsoft Office and the internet.

Hobbies and Interests

All kind of motorsports.




Referees

Miquel Buixeda, Mediterranea d’assesorament i auditoria, SL
Brett Newmark, Dollar Grills & Martinies
Jaume Subiròs, Motel Empordà
Eric Bos, Aquabrava
Josep Alsina, Restaurant Ca l’Alsina

Enquiry Letter

Àngel Alsina Sala

Flat 92, Braithwaite House

Bunhill Row

EC1Y 8NQ London

Tel: 07962588004

23 September 2009

Dear Sir James,

The purpose of this letter is to ask information about the business courses you offer at the school.

Could you please send me the prospects for the studies and also I would like to know if grants are available for foreign students. I’m Spanish but I already have lived in the UK.

Thanks for all the information given.

Yours faithfully

Mr. Angel Alsina